Tapas Brindisa Rupert Street

Brindisa Rupert Street: tapas & grill, lunch, theatre, charcuterie & cheese, wine, craft beer and cocktails. The home of authentic Spanish food in London.

Tapas Brindisa Rupert Street (Tapas & Grill)

Our menu is all about cooking on fire, inspired by the asadors of Castilian-Leonese cuisine.

Expert ham carving, precision charcoal cooking, artisan cheeses sit alongside a sensational selection of seasonal tapas and picoteos.

https://www.brindisakitchens.com

Morada Brindisa Asador | Rupert Street | Chinatown London

‘Brindisa’ takes its name from the Spanish word meaning (raise your glass for a) ‘toast’ and the restaurant’s fine tapas is more than a cause for celebration.

Tapas Brindisa’s cuisine focuses on the Castilian tradition of roasting tender suckling pigs and lamb in a giant wood-fired oven.

After years of supplying the finest Spanish foods to London restaurants, founder Monika Linton decided to go her own way and set up her first restaurant in London Bridge in 2004.

Given Monika’s flair for importing the finest Spanish foodstuffs, you can be sure she’s combed the length and breadth of the country to source only the best ingredients.

Being in the heart of theatreland, Tapas Brindisa offers a super tasty Pre Theatre Menu from Monday to Thursday, so it’s a perfect spot to sample some sensational Spanish before your show.

The 10 Best Spanish Restaurants And Tapas Bars In London

The menu is small, but perfectly formed: sample one of the five carved ham selections with a bottle of Moritz, a native Catalan beer, or a selection of the tapas of the day.

On the menu are a wide range of tapas, from the standard (patatas bravas) to the more adventurous (pisto with crispy duck egg), classic Iberico ham and a changing list of daily specials.

There’s a wide selection of sweet or dry Spanish sherries and the atmosphere matches that of an authentic Spanish tapas bar, where customers pop in for a drink or have some tapas plates while standing round the barrels provided to aid standing diners.

Brindisa are, first and foremost, a food importer, bringing hams, cheeses and other mainstays of Spanish cuisine to London.

On the menu are unusual tapas dishes like arrocina beans, clams, or sherry and ham served in a copper pot, all at reasonable prices for central London.

Brindisa Kitchens: Home

It’s hard to imagine now, but back in 1988 when Brindisa was founded by Monika Linton, Spanish gastronomy was almost unknown outside of Spain.

Monika didn’t just want to sell Spanish products; she wanted to export the Spanish way of eating to the UK.

Tapas Brindisa London Bridge in Borough Market

In the 90s we set our roots in Borough Market opening our original warehouse and shop.

Then in 2004 we moved from warehouse to plate when we opened the doors of our first restaurant.

Our bustling tapas bar was one of the first of its kind and has since become the home of authentic Spanish food in London.

Brindisa Rupert Street Soho | London Restaurant Review | London

With a casual and relaxed atmosphere, a 360-degree counter bar around their open kitchen; their enthusiastic team welcomes you to a perfect dining experience centred around the Castilian tradition of roasting meats, seafood and vegetables on the fire.

Their menu is focused around cooking over charcoal in their Josper oven which we use to broaden their tapas dishes.

Tapas Brindisa Rupert Street is a true celebration to the stunning meats in Spain where the hero is the Iberico pork.

Expert ham carving, precise meat cooking, artisan cheeses will sit alongside incredibly beautiful and considered tapas, salads and desserts.

Their bar showcases a great selection of some stunning wines all around Spain including the Balearic and Canary Islands, refreshing sherries, modern seasonal cocktails and awesome Spanish craft beers.

Valenciso's Suckling Pig Feast at Brindisa Rupert Street Tickets, Tue ...

On the 28th November Bodeguera de Valenciso will be hosting an autumnal suckling pig feast at Brindisa Rupert Street with Head Chef Magi.

Valenciso is one of the most respected Rioja producers in the region.

Their Rioja Reservas are some of the most sublime in the area.

Magi has created a 3-course suckling pig feasting menu that pairs perfectly with the wine.

One of the Owners of Valenciso and Bea from Boutinot will be hosting the evening sampling out a variety of their Reservas during the course of the meal.

Brindisa Kitchens Events | Eventbrite

Tapas Brindisa Rupert Street | Restaurants in Chinatown, London

Brindisa began as an importer of quality Spanish ingredients in the late 1980s, but its founders later segued into hospitality, launching the first of their small chain of tapas restaurants in Borough Market in 2004.

This latest branch is the first to shift focus from tapas to cooked meats – roasts, grills, and slow-cooked braises – in a modern take on the Spanish asador.

Dishes are hearty in style, but presentation is self-consciously rustic, with braises brought to the table in mini cauldrons.

Grilled lamb chops – served with excellent chickpeas – were tender, though not juicy or well-seasoned enough to be finger-licking (many of the dishes needed an extra pinch of salt).

For now, although Morada breaks new ground for Brindisa, the kitchen plays it safe, with predictably good results.

Tapas Brindisa Rupert Street - Spanish Restaurant - visitlondon.com

Morada Brindisa Asador is centred around the Castilian tradition of roasting suckling pigs and lamb in a vast wood fired oven, known in Spain as an ‘asador’.

The menu is largely focussed around cooking over charcoal and places great emphasis on meat, seafood and vegetables; grilled, roasted, stewed and braised.

Expect a refined range of plates, from flame-grilled vegetable salads to Segovian roast suckling pig, that are both homely and extravagant in equal measure.